Payday Dip

Simple to make and delicious to eat you’ll love the flavor and simplicity of this fall dip! If you need a perfect party dip here it is. Just serve with sliced apples, graham crackers, and vanilla wafers for a winning combination. Payday dip will go great at any fall party where apple cider, pizza, or sloppy joes are served. Quick is what this recipe is all about since it takes just 20 minutes to whip up 2 ½ cups of dip. Everyone will want to make this recipe from the moment they take their very first dip!

Please make sure no one is allergic to peanuts before setting this dish out at any social event!



  • 3 full size Payday candy bars
  • 8 ounce cream cheese, softened
  • 7 ounce marshmallow cream
  • 4 ounces cool whip, thawed


Place candy bars in a food processor, pulse until candy is ground.

Add the cream cheese and marshmallow cream, pulse until blended.

Transfer to a bowl and fold in the cool whip.

Refrigerate until ready to serve.

Serve with graham crackers and sliced apples.


ENJOY! From: “In the Kitchen with Sheryl

Gabe Arnold
Author: Gabe Arnold