Zucchini-Squash Au Gratin

Now here is a great recipe for all you au gratin lovers! Smoothness of the cream and the cheese blends perfectly with the zucchini and squash giving this dish a delicious taste to savor. This recipe is ideal for chicken or fish; serve with sides of buttered noodles, and cinnamon applesauce for a great accompaniment.

This dish takes about 40 minutes to prepare start to finish. It never disappoints us!

Zucchini-Squash Au Gratin


  • 2 Tbsp. butter
  • 1 large zucchini
  • 1 large squash
  • 2 medium shallots, minced
  • 1 tsp. garlic (fresh or jar)
  • ½ cup of heavy cream
  • ¼ cup of shredded cheese (mozzarella or cheddar)
  • Salt and pepper to taste
  • ½ tsp. of oregano
  • Parmesan cheese, to taste

Preheat your oven to 450 degrees.
In a large skillet sauté the shallots and garlic in the 2 Tbsp. of butter.
Cook through until shallots are translucent.
Add in the zucchini, squash and heavy cream.
Add in the salt, pepper, and parmesan cheese.
Cook 8 to 10 minutes or until mixture is bubbly.
Transfer mixture to an oven safe baking dish and sprinkle with a little more parmesan and the shredded cheese.
Bake an additional 10 – 14 minutes or until the mixture is bubbly and golden brown on top.

ENJOY! From: “In the Kitchen with Sheryl!


Gabe Arnold
Author: Gabe Arnold